Excerpt from the GMP Compliance Adviser, Chapter 3.C.2
One can generally differentiate between two different types of pressure cascade systems:
The bubble type system focuses on protecting the product from contamination from adjacent areas of lower cleanliness and from the employee. This is achieved by maintaining a higher static pressure in the clean rooms or clean room area than in the adjacent areas. Alternatively, the flow at leak points can be adjusted so that there is a flow from the clean area to the less clean area. These measures ensure that contaminations in the air always flow towards the less clean area. This prevents the ingress of contaminants from areas of low purity. The bubble type system is often used in the manufacture of liquid products. They are generally more susceptible to microbiological contamination.
Sink type systems are used where, in addition to protecting the product, it is important to protect the personnel and the environment. This is the case, for example, with highly active pharmaceutical ingredients (HAPI, high potent APIs) or radioactive substances. To prevent contaminated air from reaching adjacent areas, a negative pressure is created in the hazard zone relative to the surroundings/adjacent areas. This system is often used where dusty substances or products are processed.
To select the correct pressure system for the intended production, first the following steps are required:
Documentation should be carried out as part of the Contamination Control Strategy mentioned above.
The planning of a coherent cleanliness zone concept is a challenging task. To avoid errors, the following aspects in particular should be taken into account, which unfortunately are often forgotten during planning.
Important aspects for planning cleanliness zone concepts are:
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