Excerpt from the GMP Compliance Adviser, Chapter 16.H Regulatory requirements for the transport of pharmaceuticals
This document, published in April 2020, combines the hitherto separate documents on Good Distribution Practice and Good Storage Practice into one document (Technical Report Series No. 1025, Annex 7).
The guideline points out that "medical products" can be exposed to various risks in the individual phases of the supply chain, such as storage, transport and distribution, and emphasizes the need to prevent substandard or falsified products from entering the legal supply chain.
The use of the term "medical products" makes it clear that the guidelines apply not only to medicinal products but also to medical devices. However, this document does not apply to APIs and excipients.
All entities involved in the various stages of the supply chain of medical products, such as manufacturers and wholesalers as well as brokers, suppliers, distributors, logistics service providers, dealers, shipping companies, freight forwarders and, in particular, their employees, are referred to as actors in the distribution chain.
Ongoing efforts to harmonize the requirements for good distribution practice internationally are the reason that many of the requirements formulated here are similar to those in the documents discussed above.
The WHO guideline defines procedures that are intended to ensure safety within the supply chain, among other things. These include, for example:
In order to avoid repeating what has been described so far, the requirements are not described here in detail. Further details on transport operations can be found in chapter 18 of the guideline.
In contrast to EU and FDA guidelines, the WHO guideline also contains statements on the following aspects:
In addition, Annex 1 of the WHO guideline contains a table with recommended limit values for storage and thus also transport temperatures (see figure 1). These limit values are based on the limit values and guidelines from pharmacopoeias.
Store at controlled room |
15 to 25°C |
Store in a cold or cool place |
8 to 15°C |
Store in a refrigerator |
5 ± 3°C |
Store in a freezer |
-20 ± 5°C |
Store in deep freezer |
-70 ± 10°C |
Store in a dry place |
No more than 60% relative humidity |
Protect from moisture |
No more than 60% relative humidity |
Store under ambient conditions |
Store in well-ventilated premises at |
Protect from light |
To be maintained in the original |
Chilled |
5 ± 3°C |
Figure 1 WHO-GSDP, Annex 1 Table A7.1 Recommended limits for
descriptive storage conditions
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