Excerpt from the GMP Compliance Adviser, chapter 5.E.3: Monitoring of Parameters and Water Quality
Nevertheless, the system should also be monitored by personnel since the automated control system cannot monitor all components or evaluate trends.
Consumable materials (e.g. regeneration salt)
Plant status and measured values
Logs (e.g. alarms)
Operating noise and leaks in the system
Certain parameters which are monitored in the automation scheme
The monitoring of water quality essentially comprises two aspects: online sensor technology and offline analyses in the laboratory.
The scope of the online measurements is determined as part of the design. It is then necessary to decide:
which sensors are to be installed,
which sensors are GMP-relevant, and
which sensors, if any, are to be used for release purposes.
A special characteristic of water is that at least some quality parameters can be measured in real time with the help of online analytical technology (conductivity, TOC) according to the monograph. A genuine PAT system is therefore possible here and has been common practice for years. Nevertheless, the formal release of the water can only be done when the data from the offline analyses are also available.
Online monitoring and recording of water system parameters should include at least the following:
Temperature during treatment
Conductivity after treatment
Production flow rate of the generating plant
Temperature in the return flow of the loop
Conductivity in the return flow of the loop
Pressure in the return flow of the loop (if the minimum flow is ensured via pressure monitoring)
Fill level in the storage tank
UV intensity of UV lamps
Volume flow/flow velocity in the return flow pipe
TOC measurement in the return flow
In addition to the online monitoring, a water system is sampled offline (sample point). The samples are used to investigate the following quality parameters, which are prescribed in the pharmacopoeia monographs
Source water (1st stage of treatment)
Water from the treatment itself (before and after essential treatment steps)
Product water (sampling point in the plant and at all points of use)
It is important that the quality maintenance program (consisting of surveillance and monitoring) is assessed and evaluated in its entirety. This evaluation and any resulting measures should be included in the PQR in the form of a report.
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